Lassi Namkin

Description

Namakeen lassi, also known as salty lassi, is a savory version of the traditional lassi. Unlike sweet lassi, which is made with sugar, this version is seasoned with salt and spices to give it a tangy, savory flavor. The base is still yogurt, which is blended with water, salt, and a variety of spices like roasted cumin powder, black salt, and sometimes chili powder or ginger. Some variations also include fresh mint leaves or coriander to enhance the freshness.