Aloo Qeema

Description

Aloo Qeema is a comforting and flavorful dish from South Asian cuisine, particularly popular in Pakistan, India, and Bangladesh. It combines ground meat (usually beef, mutton, or chicken) with potatoes (aloo), cooked together in a rich, spiced gravy. The result is a hearty, savory dish with tender meat and soft, flavorful potatoes, making it a perfect accompaniment to naan, roti, or rice.

To make Aloo Qeema, the ground meat is first sautéed with onions, ginger, garlic, and a variety of aromatic spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The spices infuse the meat, creating a flavorful base. Then, diced potatoes are added to the pan and cooked with the meat until they soften and absorb the spices. Tomatoes and sometimes yogurt are added to provide a bit of tanginess and moisture, while the mixture is simmered until the potatoes are tender and the flavors meld together.

The dish is often garnished with fresh cilantro and served with a squeeze of lemon juice to brighten the flavors. Aloo Qeema is a comforting meal, balancing the richness of the meat with the mildness of the potatoes. It’s a family favorite and can be enjoyed for lunch or dinner, often with a side of raita or a simple salad.