Chicken Handi – Boneless

Description

Khanji’s Chicken Handi is a rich, creamy, and flavorful dish that is slow-cooked to perfection in a traditional clay pot (handi), enhancing its authentic taste. This desi delicacy is perfectly spiced, creamy, and irresistibly aromatic, making it a must-try for lovers of Pakistani and Mughlai cuisine.

🍲 What Makes Khanji’s Chicken Handi Special?

✅ Tender, boneless chicken cooked in a luscious, thick gravy.
✅ A perfect blend of yogurt, cream, and tomatoes, creating a velvety texture.
✅ Traditional spices like cumin, coriander, garam masala, and black pepper for a bold yet balanced flavor.
✅ Topped with fresh coriander, ginger julienne, and green chilies for an extra kick.